Simple White Cupcakes

Ingredients

• 1 cup white sugar
• 1/2 cup butter or margarine
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line a 12-muffin pan with paper liners.

3. 3

   In a medium bowl, cream together the sugar and butter.

4. 4

   Beat in the eggs, one at a time, then stir in the vanilla.

5. 5

   Combine flour and baking powder, add to the creamed mixture and mix well.

6. 6

   Stir in the milk until batter is smooth. Pour or spoon batter into the liners.

7. 7

   Bake 20 to 25 minutes. Cake is done when it springs back to the touch.