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Nutrition Facts
Serving Size 1 (226g) Recipe makes 6 servings
Calories 181
Calories from Fat 4		(2%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 487mg		20%
Potassium 939mg		26%
Total Carbohydrate 40.8g		13%
	Dietary Fiber 5.1g	20%
	Sugars 2.8g
Protein 4.7g		9%
detailed view... how is this calculated?

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Simple Twice Baked Potatoes

Recipe #183654 | 2½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: megnbrycesmom
Aug 28, 2006

A very simple recipe without cheeses or bacon, but still quite tasty, and potentially quite lowfat. Sorry about the lack of amounts but it is a pretty loosey goosey affair. This recipe freezes well if you freeze it before the second baking and then just pop it in the oven straight from the freezer.

SERVES 6 -8 (change servings and units)

Ingredients

6 potatoes
vegetable oil
butter or margarine, to taste
1 1/4 ounces dry onion soup mix
milk

Directions

1
Scrub and grease potatoes with vegetable oil.
2
Bake in oven until well done and crisp (about an hour at 400 F).
3
While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the potato shells.
4
Add butter or margarine to taste, and the onion soup mix. Mash together well.
5
Slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.
6
Place mixture back in potato shells. Recipe may be frozen at this point.
7
Rebake potatoes at 400 F until crispy and browned on top.

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Featured Reviews for This Recipe

From: Marsha D.

On Sep 4, 2007

DH and I loved these potatoes! The flavor of the onion soup really worked well. I added colby and Monterey Jack Cheese on top after stuffing with the mashed up potatoes. I also used whipping cream in place of regular milk for a richer taste. I used Copycat Lipton's Onion Soup Mix in place of store brought soup mix. Worked out great Thanks for sharing the recipe!

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From: ~Nimz~

On Jan 13, 2007

Well this was certainly different. Loved the flavor the onion soup mix added but I just couldn't do without a little butter and cheese. Thanks for a nice variation for a baked potato.

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From: lazyme

On Nov 27, 2006

This was very good. I have tried several different variations of twice baked potatoes, but never one that used dry onion soup mix before. I was curious to see if the onions would overpower the potato, but they didn't at all. Very nice flavor. I'll make these again. Thanks, megsmom!

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