Simple Swordfish Kabobs

Ingredients

• 2 lbs swordfish (in 1 inch cubes)
• 3 tablespoons olive oil
• 1/2 lemon, juice of
• 1 garlic clove (minced)
• 1 teaspoon paprika
• 2 tomatoes (quartered)
• 2 small onions (wedged)
• salt & fresh ground pepper (to taste)

Directions

1. 1

   Combine the fish, oli, lemon juice, garlic and paprika.

2. 2

   Cover. Chill 8-12 hours.

3. 3

   Heat broiler.

4. 4

   Drain fish, reserving marinade. Thread onto soaked wooden skewers alternating with the tomatoes and onions. Season.

5. 5

   Broil 7-10 minutes, turning once and basting with marinade.