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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Jar 356g Recipe makes 1 Jar) |
||
| Calories 1728 | ||
| Calories from Fat 972 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.0g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.8g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 200.0g | 66% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 199.8g | ||
| Protein 0.0g | 0% | |
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From: HatesTooCook
On Apr 8, 2009
Wow I love this stuff...I haven't had any essential oils laying around so haven't made it using those..but I love it just fine just the same...the only problem it's a tough choice whether or not to use it as a face scrub or eat it as a dessert LOL
From: Chef #863508
On Oct 14, 2008
Even better is to use coconut oil instead of olive. OMG it's wonderful. My skin is so soft right now.
From: mariposa13
On Sep 22, 2004
Just a comment - when making your own products with essential oils in them, you should put them into glass containers. You can use plastic, but when you use plastic, some of the essential oils gets absorbed into the plastic and the smell will not last as long as it would in a glass container. Glass containers do not absorb the oils, and you can wash it out easily. So, if you are using a plastic container make sure that you don't intend to use it for any other purpose (like food storage) because the oils get absorbed, and I dont think anyone would like lavender mixed with your leftovers! Thanks!
From: Charishma Ramchandani
On May 31, 2004
Awesome recipe! I just needed to treat my hands like a lady
, and this was just perfect with all the ingredients available at home, costing just few pennies, involving the least time possible and providing the finest result! I used the juice of 4 limes as a substitute instead of lemons. I made this in 2 batches: one with the lime juice and 1 without. Both are simply marvellous on my sensitive skin. This is a wonderful recipe. Note: You can also use table salt instead of sugar and make this. It gives good results and is something I have been doing for a very long time now
Thanks a bunch for the recipe!
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