Simple Stuffed Mushrooms

Ingredients

• 24 large mushrooms

• 1 (250 g) package cream cheese (any flavor you like)

Directions

1. 1

   Pre heat oven to 350*.

2. 2

   Wash and pull stems from mushrooms.

3. 3

   Pat dry.

4. 4

   Soften cream cheese in the microwave for 30 seconds, it should be soft enough to stir easily with a spoon.

5. 5

   Begin filling mushroom caps with cream cheese.

6. 6

   Bake in the oven for 20 minutes.

7. 7

   These can also be done on the bbq. Drizzle with olive oil and turn every couple of minutes to make lines on the bottoms. Will not take 20 minutes.

8. 8

   Careful, they will be very hot.