Simple Strawberry Mousse

From: KellyMac6

On Aug 27, 2009

Very good! We liked it at the soft serve consistency best. I couldn't believe how easy this was and very tasty with the sour cream. Thank you for a great recipe.

From: Sharon123

On Jul 30, 2009

Yummy! I used vanilla yogurt. So very good and easy to make! Made for the Everyone is Making the Same Thing Photo event.

From: Ducky

On Mar 28, 2004

How can something so good be so simple? This is nice, light and refreshing. I made this as written and garnished with sliced fresh strawberries. Toddler DS really enjoyed the 'pink ice cream.' I used fat-free sour cream and left it in a single bowl, serving from that (removed from the freezer at the start of a meal, just to soften enough to serve). The partial freeze took 2-3 hours in my freezer and yet the edges were frozen while the middle was still a bit runny. It was fine in the mixer nonetheless. We will be enjoying this many times, particularly in the summer. I might even try this with some other fruit. Thanks!

From: Calee

On Jul 3, 2009

Very simple and tasty! I used vanilla yogurt instead of sour cream and only used 1/4 cup of berry sugar, it turned out very nicely. I let the strawberries thaw a bit then coarse chopped them and then into the food processor added the yogurt and sugar, pulsed twice then into the freezer. I plan on making this again with other seasonal fruit. Made for the "Everyone is making the same thing" challenge in the photo forum.