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Nutrition Facts
Serving Size 1 cups 300g Recipe makes 1 2/3 cups)
Calories 480
Calories from Fat 160		(33%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3699mg		154%
Potassium 918mg		26%
Total Carbohydrate 82.0g		27%
	Dietary Fiber 4.6g	18%
	Sugars 71.8g
Protein 2.9g		5%
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Simple Spicy Barbecue Sauce

Recipe #296753 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: pattikay in L.A.
Apr 6, 2008

This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.

1 2/3 cups (change servings and units)

Ingredients

2 tablespoons oil
1/2-1 small onions, diced
1 (8 ounce) can tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 tablespoon worcestershire sauce
4 teaspoons chili powder
2 teaspoons salt
1/4 teaspoon dry mustard

Directions

1
In a small saucepan, cook onion in oil till tender - a few minutes.
2
Add remaining ingredients, heat to boiling, stirring constantly.
3
Can be used to baste any type of meat you might want to grill or broil.

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Featured Reviews for This Recipe

From: Katchick

On Apr 13, 2009

Very good. I only used one tablespoon of oil to cook the onions and I added some red pepper flakes - because we like a little spicier, and simmered for 25 min. Also I only had Red Wine vinegar. Next time might add a bit of garlic, but overall this turned out really, really well. This sauce is the perfect consistency for me, and is wonderful just the way it is - but can well be adapted to any taste.

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From: 2Bleu (Bird&Buddha)

On Apr 17, 2008

Made as directed and added some fresh chopped garlic. I put it on some burgers just before taking them off the grill. Delicious sauce! Thanks for posting.

1 person found this review helpful

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From: mersaydees

On Jun 1, 2008

Loved it made as directed, although after reading Chef Sandra B's review, substituting apple cider vinegar and simmering at least 1/2 hour sounds worth a try. What's so great about this recipe is that it's good as is — or as a base for whatever your tastes desire! Thanks, Pattikay! Made for Aussie New Zealand Recipe Swap #16.

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From: Chef Sandra B

On May 4, 2008

Very simple, very tasty, very fast. Can use 1 c ketchup instead of 1 c tomato sauce, although this will make it a bit sweeter. Best with apple cider vinegar and simmered for at leat 1/2 hr. Can adjust spiciness with either chili powder or hot sauce, but I thought it was perfect! I like flavor, not too spicy.

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Read all 4 reviews