1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 2 servings |
||
| Calories 627 | ||
| Calories from Fat 222 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 750mg | 31% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 85.3g | 28% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.0g | ||
| Protein 15.1g | 30% | |
Simple Spaghetti Dish
By: 2Bleu (Bird&Buddha)
Sep 29, 2007
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry. It's also great for college kids, etc. 
SERVES 2
Ingredients
- 8 ounces spaghetti
- 4 tablespoons butter, to taste
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Directions
1
Cook spaghetti according to package directions.2
When pasta is done, drain and return to pot. Add butter, salt and pepper to taste. Mix well and serve.
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- Main Ingredient > Seafood > Shellfish > Crab
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Kim~In~Canada
On Feb 22, 2009
This was really nice and simple. I served it with Italian Rice Balls and it was great.
From: TeresaS
On Aug 29, 2008
Very yummy! I have never thought of adding butter to my noodles with just salt and pepper. This is tasty. I did use angel hair pasta instead. Great quick and easy recipe.Thanks for posting. I made it to serve with Bird's Easy Shrimp Scampi.
From: Sharon123
On Jun 26, 2008
So simple, but this is the way my DH loves his spaghetti! This time, my DH decided he wanted big wide noodles, so I didn't take a pic. Next time I will use some flaked smoked sea salt to kick it up a notch! Thanks for posting!
From: shellbee
On Apr 4, 2009
As a child, this was the only way I would eat spaghetti - so it brought back good memories. Today I prefer it with sauces but occasionally make it like this for myself.
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