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Nutrition Facts
Serving Size 1 (390g) Recipe makes 4 servings
Calories 987
Calories from Fat 621		(62%)
Amount Per Serving		%DV
	Total Fat 69.0g	106%
	Saturated Fat 18.1g	90%
	Monounsaturated Fat 26.6g
	Polyunsaturated Fat 19.1g
	Trans Fat 0.0g
Cholesterol 249mg		83%
Sodium 622mg		25%
Potassium 729mg		20%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 1.0g	3%
	Sugars 0.2g
Protein 62.7g		125%
detailed view... how is this calculated?

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Recipe #204401 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Baby Kato
Jan 8, 2007

A nice crispy chicken thats baked in the oven. Hope you enjoy this. Can easily be doubled.

SERVES 4 , 8 peices (change servings and units)

Ingredients

1 cup cracker crumb, your preference
1/4 cup parmesan cheese, finely grated
1/2 teaspoon dry mustard
2 garlic cloves, finely chopped
1 shallot, finely chopped
1/2 teaspoon fine sea salt
1/2 teaspoon sweet paprika
1/4-1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
1 whole roasting chicken, cut up into 8 pieces

Directions

1
Preheat oven to 375°F.
2
Combine all ingredients for coating chicken in bowl; mix well.
3
Brush the chicken lightly with oil and roll in the coating mix.
4
Place on cookie sheet, covered with tin foil and bake for 1 hour.

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Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Diana #2

On May 7, 2009

This is soooo delicious. Really easy, and the flavour is amazing. Just enough cayanne to warm your tastebuds. I used panko crumbs in place of the cracker crumbs. I baked two bone-in chicken breasts, and after shaking the topping on in a plastic bag, sprayed with cooking spray and then added more of the mix on top, I've tried lots of 'oven fried' recipes, but this is by far the best. Thanks Baby Kato! Made for Auzzie/NZ Recipe Swap #28

0 people found this review helpful

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From: SteelerSue

On Jul 9, 2008

This was REALLY, REALLY good! I used a big pack of chicken thighs and doubled the toppings. After I coated the chicken with the mix, I sprinkled the leftover coating mix on top of the chicken. Cooking time was perfect! The best part was all the cooked coating mix stuck to the foil between the pieces of chicken!!

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From: Jewelies

On Feb 6, 2007

This is really lovely. I cooked in two pans, one with cayenne for Dave and myself and the other without for my girls. Served with a lovely fresh salad. Thanks Baby Kato!

3 people found this review helpful

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From: Kim127

On Jan 18, 2007

For dinner I used split chicken breasts and Ritz crackers. I was already in the process of making the crumb crust when I realized I didn't have the shallot, but the chicken still came out tasty and crunchy. I really liked the cracker crumbs and parm cheese together. Thanks Baby Kato!!!

3 people found this review helpful

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