Simple Sesame Ginger Chicken

From: alligirl

On Oct 11, 2009

This was easy and delicious, 2 important things, in my book. I let mine sit in the sauce while the oven was pre-heating, then keep it warm on the stove while basting...I also added garlic and a pinch of crushed red pepper, as a personal preference, and sprinkled the sesame seeds on at the end of cook time. This was quick to throw together, with ingredients I usually have on hand. Thanks for sharing, ChrisMc.

From: cuppycakes

On Jan 1, 2009

We didn't marinate it. So after broiling, I found the dish to be quite bland.

From: Chef Annie

On Mar 25, 2005

Very good and quick marinade. I added garlic, crushed red pepper, and more ginger to the marinade and fried it in peanut oil. Oh, and to "roast" sesame seeds, just take regular sesame seeds and either throw them in a pan or in the toaster oven to brown them. Mmmmm, so good...Can't wait to try it grilled next time!

From: elainegl

On Dec 7, 2003

I didn't want to give stars yet but wanted to leave a suggestion...don't use a grill pan! I used one tonight and the marinade burned and smoked and made such a mess. I ended up finishing the cooking in the oven. Even with the charred marinade, I thought it was good, so I plan to make it again (in the oven) and will post stars then. Also, I used a little marinade to saute zucchini and it was delicious!