1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (113g) Recipe makes 6 servings
Calories 67
Calories from Fat 44		(65%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 179mg		7%
Potassium 592mg		16%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 2.4g	9%
	Sugars 0.5g
Protein 3.1g		6%
detailed view... how is this calculated?

people who like this recipe also like:

40 Minute Hamburger Buns

By: Marie

Blueberry Combo Shake

By: Chef Mommie

Chocolate Milk and Banana Smoothie

By: Redsie

Garlicky Brown Rice

By: Karen67

Green Beans With Lemon and Pine Nuts

By: Annacia

Simple Sauteed Spinach

Recipe #347060 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: FloridaNative
Jan 6, 2009

Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.

SERVES 6 , 6 1/2 cup servings (change servings and units)

Ingredients

2 tablespoons extra-virgin olive oil
4 garlic cloves, thinly sliced
20 ounces fresh spinach
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Directions

1
Heat oil in a dutch oven over medium heat.
2
Add garlic and cook until beginning to brown, 1 to 2 minutes.
3
Add spinach, and toss to coat.
4
Cover and cook until wilted, 3 to 5 minutes.
5
Remove from heat and add lemon juice, salt and crushed red pepper.
6
Toss to coat and serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: ladypit

On Apr 11, 2009

Enjoyed this. Super easy to make and good as a side dish to hamburgers.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Apr 4, 2009

We loved this. Not only was it full of flavor, so simple to make. Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lainey6605

On Jan 22, 2009

So simple yet so good. Made exactly as stated and my family loved it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Andi of Longmeadow Farm

On Jan 21, 2009

I simply loved this. In fact; I love it so much, I ate the whole portion myself. I am ashamed, but hey! It was so good. I followed this exactly, I didn't change one thing, except reduce the EVOO to 1 teaspoon and added 1 teaspoon of butter. I know, my bad'. Oh but this is so good, you will want to go and grab spinach right from the garden or just your store would be fine. I added some red bell peppers for a pretty color. Thanks Florida Native! This was terrific! Made for your AFC football win! January 2009.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews