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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 71g Recipe makes 1 batch) |
||
| Calories 509 | ||
| Calories from Fat 518 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.6g | 88% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 408mg | 17% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.6g | 1% | |
Simple Sauteed Frog's Legs
By: Chuck in Killbuck
Sep 16, 2002
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
1 batch
Ingredients
Directions
1
Soak frog legs in milk for 1 hour, turning every 15 minutes.2
Remove from milk and salt and pepper them lightly, and coat them in flour.3
In a skillet bring the butter to a sizzle and add frog legs.4
Sauté legs uncovered until they're golden brown on both sides (turning as needed).
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- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Meat > Wild game
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Seasonal
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1430786
On Nov 6, 2009
Excellent frog legs. I used fat free buttermilk and added 1 Tablespoon of Old Bay to the flour. They were so easy to prepare and better than any other recipe. This one goes in the permanent keeper file. Thanks for sharing.
From: Mike Rigel
On Oct 15, 2004
My son and I just tried frogs legs for the first time. I added garlic powder to this simple recipe and they tasted great. Taste, prep time and simplicity make this worth five stars.
From: Roger/OH
On Nov 29, 2003
These were real good for a basic recipe. I found them a little bland and I added more pepper to them after cooking. It greatly enhanced the flavor. The next time I make them, I will add some garlic when cooking or some garlic powder in with the flour.
From: Sandaidh
On Dec 30, 2004
I had these, prepared by the chef himself. It was the first time I have ever had frog legs. I seriously doubt it will be my last. They were excellent. The meat was succulent flavorful. The taste was different, but that's not unexpected. I look forward to having them again. Thank you.
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