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Nutrition Facts
Serving Size 1 (96g) Recipe makes 3 servings
Calories 22
Calories from Fat 1		(7%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 220mg		6%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.7g
Protein 1.0g		1%
detailed view... how is this calculated?

Simple Salsa

Recipe #128822 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: MissJennifer
Jul 6, 2005

There are tons of salsas out there, but I haven't found one exactly like mine. (Similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat half the bowl in one sitting!!

SERVES 3 -5 (change servings and units)

Ingredients

2 medium tomatoes, diced
1/2 small onion, diced
2 garlic cloves, minced
1-2 tablespoon cilantro
salt & pepper (I use garlic pepper salt as well as salt to taste, but you can use salt, pepper, and garlic powder i)

Directions

1
Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced onion(1 tsp.)!
2
In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
3
Enjoy with chips or add to entrees for flavor/side dip!

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Featured Reviews for This Recipe

From: Chef #1330886

On Jul 21, 2009

Quick and delicious. I used a vidalia onion(yum); diced the onion quite small; minced the garlic very fine (to circulate the flavor); used two tablespoons of cilantro. When in a hurry and even when not, you will love this recipe.

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From: beccalynn

On Mar 7, 2006

This was so delicious. I was making Chicken Fajita Pizza (30021) and wanted a salsa that would be really good. This was excellent. I also used the pre-minced garlic. Also, I never seem to have fresh cilantro, but I use dried cilantro leaves, so I only used one tablespoon. Also, for the garlic salt I used Lawry's garlic salt...that is the best for good garlic salt flavor. Great recipe!!!

2 people found this review helpful

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From: - Carla -

On Jul 22, 2005

I made this as directed for another recipe I was making which needed salsa. This came out just superb - it was quick and easy to prepare with ingredients you almost always have on hand. I will indeed use this recipe again for a quick and easy replacement to store bought salsa. Thanks for posting!

1 person found this review helpful

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