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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings
Calories 69
Calories from Fat 31		(45%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 233mg		9%
Potassium 269mg		7%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 2.0g	8%
	Sugars 5.4g
Protein 0.7g		1%
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Easter Dinner

Kelly M.

Simple Roasted Carrots

Recipe #59278 | 25 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Kelly M.
Apr 12, 2003

This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb pre-cut baby carrot
1 tablespoon olive oil
1/4 teaspoon salt

Directions

1
Heat oven to 475 degrees.
2
In shallow baking dish, toss carrots with oil and salt.
3
Roast 12 minutes, then shake pan to toss.
4
Roast another 8 minutes, shaking pan once or twice, until brown and tender.
5
Serve hot.

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Featured Reviews for This Recipe

From: cali_love

On Jul 14, 2009

i eyeball all the ingredients. i like to add freshly ground pepper also.

1 person found this review helpful

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From: Ashlie <3

On Jul 6, 2009

mmm yummy! very easy, very tasty! My husband, who HATES carrots, went back for seconds! I did a double take when he came back to the table with more carrots! I used sea salt which was delicious!

1 person found this review helpful

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From: SUSIE IN MISSOURI

On Apr 30, 2005

Carrots - who knew!! Can't believe they turned out so tender and brown with no liquid in the oven. Thanks for this recipe!!

3 people found this review helpful

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From: Lauren-Grace

On Mar 14, 2004

I have roasted lots of different vegetables but I haven't tried carrots. This recipe was great and definitely easy. The carrots got pretty brown which is how I think they are supposed to turn out but they were very tender and had wonderful flavor. Thanks Kelly M.

3 people found this review helpful

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