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Nutrition Facts
Serving Size 1 cup 517g Recipe makes 1 cup) The following items or measurements are not included below: red wine vinegar
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Simple Plum Chutney

Recipe #241142 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mrs Goodall
Jul 18, 2007

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken."

1 cup (change servings and units)

Ingredients

1 lb plum, pitted and chopped
3 tablespoons red wine vinegar
3 tablespoons honey
1 pinch crushed red pepper flakes (to taste)

Directions

1
Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
2
Bring to a simmer over high heat.
3
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
4
Transfer to a blender or food processor and pulse several times into a coarse puree.
5
Cover and refrigerate for up to 1 week.