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Nutrition Facts
Serving Size 1 (191g) Recipe makes 8 servings
Calories 194
Calories from Fat 28		(14%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 20mg		0%
Potassium 209mg		5%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 1.8g	7%
	Sugars 37.1g
Protein 1.5g		3%
detailed view... how is this calculated?

Simple Peach Pie

Recipe #128494 | 1 hour | 15 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: MSZANZ
Jul 3, 2005

This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.

SERVES 8 (change servings and units)

Ingredients

pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced
1 cup sugar
1/3-1/2 cup all-purpose flour
1/4-1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar

Directions

1
Preheat oven to 425 degrees F.
2
Stir together flour, 1 cup sugar, and cinnamon and set aside.
3
Wash, peel, and slice fresh peaches.
4
Mix together peaches with the combined dry ingredients.
5
Turn into pastry-lined pie pan and dot with butter.
6
Cover with top crust, cut slits in it, seal the edges.
7
Sprinkle top with 2 tablespoons of sugar.
8
Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
9
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
10
Pie may be frozen for future use.

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Featured Reviews for This Recipe

From: Chef #1407897

On Oct 7, 2009

dude I love this pie! So does my girlfriend, greatforplay and cure the munchies! Try adding apples and eating while listening to Fleetwood Mac by candlelight. HIGH five.

0 people found this review helpful

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From: Chef #1387306

On Sep 24, 2009

Many of the reviews say this was the best peach pie they've ever eaten, and I have to agree. This is also the first peach pie I've ever made, and my dinner guests also agreed it was THE BEST!.

0 people found this review helpful

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From: chiclet

On Aug 26, 2006

This was the a big first for me. I have never made, or even EATEN peach pie before. I made it for a friend of mine with Totally Awesome Pie Pastry for the crust, and it was a hit! Several other people who had never had peach pie before, as well as those who had, all loved it. The instructions were easy to follow and produced a really yummy pie. I did add a touch of almond extract to the filling and used margarine instead of butter, but other than that I followed the recipe as written. Thanks for a great peach pie for amateurs and aficionadoes alike, mszanz!

2 people found this review helpful

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From: Chef #1356641

On Aug 18, 2009

This is the first pie I've ever made, and I was shocked how easy and tasteful it was. This is the best peach pie I've ever had, and it was so simple. I used a streusal topping instead of using a double pie crust. It came out amazing, and everyone wants the recipe.

1 person found this review helpful

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