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Nutrition Facts

Serving Size 1 (438g)

Recipe makes 2 servings

Calories 866
Calories from Fat 753 (86%)
Amount Per Serving %DV
Total Fat 83.7g 128%
Saturated Fat 11.8g 59%
Monounsaturated Fat 59.2g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 311mg 12%
Potassium 1403mg 40%
Total Carbohydrate 34.7g 11%
Dietary Fiber 16.4g 65%
Sugars 10.8g
Protein 5.1g 10%

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Simple Papaya Avocado Salad

Recipe #244871 | 2 min | 2 min prep | add private note
Nyteglori

By: Nyteglori
Aug 6, 2007

This recipe is from The Baby Cookbook--Karin Knight. I have been looking at recipes that I can make that I can blend part of it up for my 7 month old twins. My son LOVES avocados. Omit dressing for young children.

SERVES 2 -4 (change servings and units)

Ingredients

dressing

Directions

  1. 1
    Cube fruit and coat with dressing.
  2. 2
    Serve on lettuce or spinach or with cottage cheese.

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Featured Reviews for This Recipe

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From: gemini08

On May 19, 2009

Delicious salad! The buttery avocado with the sweet papaya was very nice! I added some green onions and sprinkled Cilantro over. Excellent with blackened fish.

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    From: Chef Kate

    On Jan 8, 2008

    This is a totally brilliant combination. It is pleasing to the eye and a delight to the palate. I used it as the base for lobster martinis, lining the martini glasses with bibb lettuce, mixing the papaya avocado salad with slivers of fennel and red onion. Everyone loved it--even eating the lettuce because of the salad traces which adhered to it. Fabulous!

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  • From: Baby Chevelle

    On Apr 19, 2008

    What a great flavor combo !!! It was unique and the presentation was awesome. Loved it !!!

    1 person found this review helpful

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  • Read all 3 reviews

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