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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 45 servings |
||
| Calories 88 | ||
| Calories from Fat 32 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 45mg | 1% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.3g | ||
| Protein 1.3g | 2% | |
SERVES 45 , 70 cookies
From: Meghanmoo
On Oct 27, 2009
Awesome cookies! I left out the raisins and wished I would have added more chocolate chips to replace them. Will make again, no questions asked!
From: Chef #1214669
On Sep 15, 2009
These tasted very cinnamony, but I had a problem. Mine came out rather dry and caky, not moist and gooey, like the recipe and other reviews said. Didn't have molasses, so used honey instead and substituted 1/2 the sugar for dark brown. I also did not use raisins; not our favorite addition to cookies. Perhaps my oven was too hot; I don't have a thermometer but relied on the setting I'd placed on my oven's dial. Will definitely try them again and modify the heat. Thank you for posting!
From: militarywife
On Jan 10, 2008
Wow! These were amazing. They stay super moist. They are probably my favorite oatmeal cookies ever and my husband loves them! Thanks so much for this great recipe!
From: ChefDebs
On Sep 26, 2007
Great recipe, the perfect combination of spices and sweetness, nice and gooey and chewy too.
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