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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 45 servings

Calories 88
Calories from Fat 32 (37%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 1.4g 6%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 45mg 1%
Potassium 48mg 1%
Total Carbohydrate 13.2g 4%
Dietary Fiber 0.7g 2%
Sugars 7.3g
Protein 1.3g 2%

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Simple Oatmeal Cookies or Cowboy Cookies

Recipe #180861 | 18 min | 8 min prep | add private note
Saturn

By: Saturn
Aug 7, 2006

These are some cookies that I made for my SIL when she was having issues with fibre in her diet. She was encouraged to have oatmeal and so I tried to find her a "good" oatmeal cookie. This was attempt number two. This recipe is adapted from The Fannie Farmer Cookbook. I have included two versions of a great cookie. When I make the cowboy cookies, I make them BIG.

SERVES 45 , 70 cookies (change servings and units)

Ingredients

Simple Oatmeal Cookies

For Cowboy Cookies (add in)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    To make Simple Oatmeal Cookies: Mix the flour, baking soda, cinnamon and salt together in a large bowl.
  3. 3
    Stir in the remaining ingredients.
  4. 4
    Arrange by teaspoonfuls on unbuttered cookie sheets. Leave about 1 inch in between. They do spread a wee bit. Not too much though.
  5. 5
    Bake until the edges are brown, about 10-12 minutes.
  6. 6
    For Cowboy Cookies: Add in coconut and chocolate chips when you add in the rest of the ingredients (Step 3). Drop them by the FULL tablespoon on a cookie sheet. (Might have to "squish" them a bit) Bake for 14-17 minutes or until mostly brown.

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Featured Reviews for This Recipe

From: Meghanmoo

On Oct 27, 2009

Awesome cookies! I left out the raisins and wished I would have added more chocolate chips to replace them. Will make again, no questions asked!

0 people found this review helpful

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  • From: Chef #1214669

    On Sep 15, 2009

    These tasted very cinnamony, but I had a problem. Mine came out rather dry and caky, not moist and gooey, like the recipe and other reviews said. Didn't have molasses, so used honey instead and substituted 1/2 the sugar for dark brown. I also did not use raisins; not our favorite addition to cookies. Perhaps my oven was too hot; I don't have a thermometer but relied on the setting I'd placed on my oven's dial. Will definitely try them again and modify the heat. Thank you for posting!

    0 people found this review helpful

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  • From: militarywife

    On Jan 10, 2008

    Wow! These were amazing. They stay super moist. They are probably my favorite oatmeal cookies ever and my husband loves them! Thanks so much for this great recipe!

    3 people found this review helpful

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    From: ChefDebs

    On Sep 26, 2007

    Great recipe, the perfect combination of spices and sweetness, nice and gooey and chewy too.

    3 people found this review helpful

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  • Read all 13 reviews

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