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Nutrition Facts
Serving Size 1 (186g) Recipe makes 2 servings
Calories 209
Calories from Fat 36		(17%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 30mg		1%
Potassium 43mg		1%
Total Carbohydrate 38.7g		12%
	Dietary Fiber 0.7g	2%
	Sugars 0.0g
Protein 3.3g		6%
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Weekday Menu 4

Schipfiend

Simple Microwave Cooked Rice.

Recipe #234759 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: rainboconfection
Jun 14, 2007

Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!

SERVES 2 -3 , 2 CUPS (change servings and units)

Ingredients

1 cup very hot water
2 tablespoons very hot water
2 teaspoons butter or margarine (oil works too)
1/2 cup rice, length of grain unimportant

Directions

1
Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
2
cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!

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Featured Reviews for This Recipe

From: Chef floWer

On Apr 14, 2008

Yum rice nice however it wasn't as fluffy as it turns out in my rice cooker. I think if I make it again I would put only half of the butter. Overall it was a simple and quick side dish. I served it under Chicken Paprika. Thank you rainboconfection

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