No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (533g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon seasoning
Calories 290
Calories from Fat 118		(40%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.2g
Cholesterol 215mg		71%
Sodium 392mg		16%
Potassium 266mg		7%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 3.4g	13%
	Sugars 2.1g
Protein 30.0g		60%
detailed view... how is this calculated?

Simple Menudo With Pepperoni

Recipe #309453 | 4 hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Barbara Polowetz
Jun 15, 2008

The long simmering and the addition of pepperoni gives this simple menudo great flavor. Your house will smell great while it's cooking and your tummy will thank you after you eat this wonderful soup.

SERVES 8 (change servings and units)

Ingredients

9 cups water
2 small pig's feet, split
2 1/2 lbs tripe, cut into bite sized pieces
1 large onion, chopped
4 garlic cloves, sliced
6 slices pepperoni, about 1/4 inch each, cubed
14 1/2 ounces hominy, drained
1/3 cup chili powder
1 tablespoon seasoning, for menudo (found in ethic section of grocery store)

Directions

1
Bring to a boil the water, pig's feet, onion and garlic and then turn down heat to low and simmer, covered, for about 1 1/2 hours.
2
Add tripe, pepperoni, chili powder, menudo seasoning and hominy. Bring back to a boil and then simmer, covered, for about 1 1/4 hours or longer until tripe is to your preferred tenderness. Add salt and pepper to taste.
3
Enjoy piping hot with raw onion, chopped cilantro and a splash of lime juice for garnish.