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Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 277
Calories from Fat 247		(89%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 375mg		10%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.1g	8%
	Sugars 5.0g
Protein 1.7g		3%
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By: LAURIE

Simple Marinated Vine Ripened Tomatoes

Recipe #39064 | 15 min | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Derf
Sep 2, 2002

A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

SERVES 4 -6 (change servings and units)

Ingredients

3-4 large vine ripened tomatoes, sliced

Marinade

1/2 cup extra-virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery, chopped
1/4 cup green onion
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic, smashed
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil

Directions

1
Put tomato slices overlapping in a low glass dish.
2
Put marinade ingredients in a jar with a lid and shake to blend.
3
Pour marinade over tomatoes, so that all are covered.
4
Cover with plastic wrap and chill for at least one hour.

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Featured Reviews for This Recipe

From: superfly-mom

On Sep 18, 2008

I've had better.

0 people found this review helpful

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From: jrusk

On Apr 16, 2008

Loved this! The celery and green onion took the place of the mozzarella in this making it more healthy than capresse. Thanks!

1 person found this review helpful

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From: Bev

On Sep 5, 2002

I wish I had been able to find some fresh basil, but even with the dry, this recipe just hit the spot! I prepared it in a 8" pie plate which seemed to be just the right size to fit the tomatoes. I allowed the tomatoes to marinate for two hours. Served alone as a side salad, with some freshly grated Parmesan Cheese sprinkled on top, it was absolutely delightful! Thanks again, Dorothy!

10 people found this review helpful

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From: Dan'l

On Sep 9, 2002

This recipe is fantastic! I could eat this for breakfast, lunch and dinner! This would go well with almost any main course. Easy to make and perfect for summer! This is a refreshing recipe I could eat over and over again! When I close my eyes it makes me feel like I am in a very expensive restaurant except that these tomatoes are better than most of the food you normally get in an expensive restaurant! GOOD JOB Dorothy!!!

9 people found this review helpful

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