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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 17g Recipe makes 16 cookies) |
||
| Calories 72 | ||
| Calories from Fat 40 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 11mg | 0% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.6g | ||
| Protein 1.8g | 3% | |
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Ingredients
- 1 tablespoon butter
- 2 tablespoons honey
- 1 egg
- 1 teaspoon almond extract
- 1 cup rolled oat
- 1/4 cup shredded unsweetened coconut
- 1/4 cup slivered almond
Directions
1
Preheat oven to 350°F.2
Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.3
Cream the butter and honey.4
Beat in the egg and almond extract.5
Stir in the oat flakes, coconut and almonds.6
Let the dough sit for 5 minutes before spooning it out.7
Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.8
Bake for 8 to 10 minutes, until just lightly browned around the edges.9
Remove to a rack to cool.
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- Course > Desserts > Cookies & Brownies > Drop
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- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: analog kid
On Aug 25, 2008
Simple and quick. Not very sweet, but since relatively healthy, a good cookie for when grandparents visit (grandpa needs to watch his sugar intake). I'm always looking for healthier cookies to swap in place of his regular high sugar/fat cookie addiction. And these have got whole grains and heart-healthy almonds too.
From: Marlene.
On Apr 8, 2007
I really enjoyed these cookies! They are not overly sweet, and go GREAT with a fresh cup of coffee!!! 
I had a bit of trouble forming the cookies, but nothing major ... I got 18 cookies.
My husband and daughter don't like this kind of cookie (no chocolate LOL) so it's GREAT for me because I know they'll be there when I want one!
Great recipe, thanks for posting it Jenny!
From: Mysterygirl
On Jan 4, 2004
These are really very good and simple. I like the idea that it makes just a few cookies...fresh cookies but not dozens of them around to tempt.
From: Kasha
On May 16, 2005
Easy to make and relatively healthy, but lacking taste for us. Maybe more almond extract next time?
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