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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 4 servings The following items or measurements are not included below: rack of ribs |
||
| Calories 39 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2011mg | 83% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.9g | ||
| Protein 3.9g | 7% | |
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Simple Honey Garlic Ribs
By: Lois M
Aug 27, 2004
My friend Linda gave me this recipe, and it is a favorite for my family, it is so easy to do, and really quick.
SERVES 4
Ingredients
Directions
1
Par boil one rack of ribs, (I usually cut into 2-3 rib sections) for about 20 minutes.2
Place in glass baking dish, do not pile.3
In a microwavable measure cup put in soy, honey, and garlic, microwave on high about 30 seconds, enough to dissolve honey.4
Pour mixture over the ribs, and cover with foil.5
Bake at 350 for 20 minute Then uncover, and bake another 20 minute.6
Baste occasionally.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: PjD#2
On Jan 15, 2009
Very good! I broiled them for 5 -10 minutes like ellie mentioned. Thanks for sharing 
From: V'nut-Beyond Redemption
On Nov 2, 2008
This is a really quick and good recipe! I didn't parboil it but wrapped it up in foil and grilled them. Delish! Thanks!
From: ellie_
On Nov 13, 2004
Very good ribs which we enjoyed! I used regular ribs, about 3 1/2 pounds, and after cooking them for the time mentioned I put them under the broiler to get really brown and crispy. Thanks for sharing this delicious and easy way to make ribs.
From: LAURIE
On Oct 31, 2004
Made for ZaarTag..Lois I was skeptical that the kids would eat them but DS and DD#3 both declared them awesome. I did use country ribs a little more than 3 pounds cause I was cleaning out the freezer. So with that in mind they did have to bake a little longer, and I did baste and do a flip of them about 4 times. Thanx to you (and Linda) for a great sure to be repeated recipe!
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