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Nutrition Facts
Serving Size 1 (223g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon mustard
Calories 359
Calories from Fat 162		(45%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 427mg		142%
Sodium 620mg		25%
Potassium 277mg		7%
Total Carbohydrate 32.6g		10%
	Dietary Fiber 4.1g	16%
	Sugars 6.1g
Protein 18.4g		36%
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May 2008 #3

Missy Wombat

Simple Homemade Egg Salad Sandwich

Recipe #166309 | 15 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Ann Marie Wilson
Apr 28, 2006

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

SERVES 3 (change servings and units)

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon mustard (I use regular yellow mustard)
1 tablespoon relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Directions

1
Finely chop boiled eggs.
2
Mix in mayo 1 tablespoon at a time, so not to add too much.
3
Mix in mustard, relish and pepper.
4
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
5
Top sandwich with lettuce.
6
Enjoy!

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Featured Reviews for This Recipe

From: Chef #1399295

On Nov 4, 2009

Very good recipe...I usually add a little splenda to the mix though if I'm in the mood for a little sweet taste. Pretty healthy but curbs that sweet tooth!

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From: MamaArdilla

On May 2, 2009

My 13 year old daughter was in the mood for an egg salad sandwich so she decided to look up some recipes here. This one was perfect and she got right on it. She liked that it was very simple. She chilled it before eating and it tasted delicious. I can hear her proudly smacking her lips as she is eating her sandwich right now. We took a picture of it and will post it here for all to see. She complimented it with some Berry Blue Typhoon Hawaiian Punch...as you can see in the picture

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From: Chef #1331766

On Aug 17, 2009

The BEST egg salad sandwich I have ever eaten! I packed these for a picnic lunch over the weekend and they were gobbled up in no time. I also added a bit of minced onion, and forgot the shredded lettuce at home. This will be a new staple for many lunches to come!! Thanks for an awesome recipe!

1 person found this review helpful

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From: drinkmore

On May 6, 2009

Yummy! This was really easy and good in a hurry. I added a little more mayo, other than that everything was the same. Thanks for a great recipe!

1 person found this review helpful

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Read all 18 reviews