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Nutrition Facts
Serving Size 1 (189g) Recipe makes 3 servings
Calories 106
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 151mg		4%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 3.4g	13%
	Sugars 23.1g
Protein 0.4g		0%
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Simple Homemade Applesauce

Recipe #120610 | 25 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Vino Girl
May 5, 2005

This makes just 1 1/2 cups of applesauce. From Great American Home Cooking (Collector's Issue 1998)

SERVES 3 , 1 1/2 cups (change servings and units)

Ingredients

2 large tart apples, peeled, cored and sliced
1/2 cup cold water
1 cinnamon stick
2-3 tablespoons sugar

Directions

1
Place apples, water, and cinnamon in a heavy saucepan.
2
Bring to a boil over medium heat.
3
Reduce heat; cover and simmer for 10 minutes.
4
Mash sugar into the apples; cook for another 5 minutes.
5
Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.

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Featured Reviews for This Recipe

From: Preachers Wife

On Jun 30, 2009

My entire family enjoyed this applesauce! I used a variety of apples and it came out great!

0 people found this review helpful

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From: So Cal Gal

On Apr 10, 2009

This is wonderful applesauce--so much better (and fresher) than anything that's available in a jar!! I used organic Granny Smith apples, 2 tablespoons of granulated sugar, and a tiny dash of ground cinnamon (my cinnamon sticks were not very fresh, and didn't give the sauce much cinnamon flavor). The results were perfect! I can hardly believe that applesauce this good is so easy to make! My only change next time will be to double the recipe! Thanks so much for posting this Vino Girl!!

1 person found this review helpful

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From: Marg (CaymanDesigns)

On Dec 29, 2005

Perfect applesauce! Love how there is only a hint of cinnamon because of using the stick rather than ground. I used 2 granny smith apples and about 2 1/2 Tbls. of brown sugar. It turned out beautifully! Next time I'll make sure to at least double the recipe. Thanks so much for such a simple, yet tasty alternative to jar applesauce.

5 people found this review helpful

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From: Chef Lindsay

On Apr 26, 2009

Very easy and yummy recipe. My kids, especially, loved it and we served it warm-straight from the stove. The only thing different I did was to add ground cinnamon, since I was all out of the sticks. Thanks for a nice side dish.

1 person found this review helpful

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