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Nutrition Facts
Serving Size 1 T 3g Recipe makes 5 T)
Calories 8
Calories from Fat 1		(22%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 44mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 1.3g	5%
	Sugars 0.0g
Protein 0.3g		0%
how is this calculated?

Simple Herbes De Provence

Recipe #274610 | 2 min | 2 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Nyteglori
Dec 28, 2007

This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel.

5 T (change servings and units)

Ingredients

1 1/2 tablespoons dried thyme
1/2 tablespoon dried rosemary
3 bay leaves, crumbled
1 1/2 tablespoons dried basil
1 tablespoon dried savory

Directions

1
Mix ingredients together.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On Apr 21, 2008

This was good. I used this on Roasted Baby Potatoes With Herbs I have never had this combination of herbs before. I got the herbs in the bulk spices/herbs section at the grocery store. It cost a lot less money that way. The combination smells really good together, especially on the potatoes while baking.I am going to keep this recipe on hand and try it on other things. Thanks for sharing your recipe Nyteglori. Made for PAC Spring '08

2 people found this review helpful

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From: MarraMamba

On Jan 14, 2008

This is a great version of Herbes de provence for those who prefer no lavender or fennel. I have been using it in a few things where those flavors would not fit as well.

1 people found this review helpful

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