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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 2080g Recipe makes 1 batch) |
||
| Calories 1608 | ||
| Calories from Fat 519 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.8g | 88% | |
| Saturated Fat 20.8g | 103% | |
| Monounsaturated Fat 23.7g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 3.6g | ||
| Cholesterol 304mg | 101% | |
| Sodium 756mg | 31% | |
| Potassium 6075mg | 173% | |
| Total Carbohydrate 170.4g | 56% | |
| Dietary Fiber 33.6g | 134% | |
| Sugars 53.2g | ||
| Protein 117.0g | 233% | |
From: i_heart_food
On Oct 15, 2004
Hey i loved your recipe! i couldn't elp but notice that there is no mention of any liquid, i've made it twice using 4 cups of tomato juice and 2 cups of water for the broth, and it was delightful!!
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