Simple Gingersnaps

Ingredients

• 2 cups flour
• 1 tablespoon ground ginger
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup margarine
• 1 cup sugar
• 1 egg
• 1/4 cup molasses

Directions

1. 1

   Cream margarine, gradually add sugar and beat until fluffy.

2. 2

   Beat in egg and molasses.

3. 3

   Add dry ingredients and blend well.

4. 4

   Form into small balls and place on a cookie sheet covered with parchment paper.

5. 5

   Flatten with the bottom of a glass.

6. 6

   Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.