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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 15 servings |
||
| Calories 136 | ||
| Calories from Fat 64 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 53mg | 2% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 13.5g | ||
| Protein 1.8g | 3% | |
Chicken With Tarragon, Garlic & Olives
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Peewee deluxe
On Jan 13, 2008
I added pecans about a cup and substituted 1/2c brown sugar in place of the other 1/2c white sugar. I loved these cake-like, not too sweet brownies. So did my guests. And they where very easy if you have an electric mixer for the butter creaming part. The other ingredients must be mixed to just blended for best results.
From: Chef #649941
On Nov 14, 2007
Very quick and easy. Not quite as good as mom's, but still pretty darn good.
From: Aranedain
On Apr 17, 2007
They were very crumbly with a poor texture. They were very sweet and definately appealing to children.
From: Tadow
On Mar 26, 2007
I made these because they seemed simple and I had all the ingredients. They taste OK, I just wasn't prepared for the super chocolatey taste. I also had the problem of them being crumbly. I think though that I'll serve the rest of this batch over vanilla ice cream.
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