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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 1 servings |
||
| Calories 306 | ||
| Calories from Fat 144 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 240mg | 80% | |
| Sodium 449mg | 18% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.2g | ||
| Protein 17.4g | 34% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Sophisticated Taste Buds!
On Oct 19, 2009
I'm a honey mustard junkie but I was a little hesitant about mixing it with eggs, but good lord that is tasty on a sandwich! I chose to use a vinegary honey mustard which worked out perfect. I had mine without cheese but that extra creaminess from the cheese will be a great addition in the future. Thank you for the recipe, I will make this quite often for any meal of the day!
From: Starrynews
On Oct 16, 2009
Quick, easy and delicious! I omitted the salt (personal preference) and couldn't find Italian hamburger buns, so I used regular. Thanks for sharing.
From: LEEZAH4
On Aug 2, 2007
I made 8 of these, wrapped in wax paper and placed them in gallon freezer bags for a quick breakfast. I did ommit the salt since I read somewhere that it can make the eggs rubbery when frozen. Like others never thought to add honey mustard, what a delicious difference!
From: Nat Da Brat
On Jun 7, 2005
i make this all the time with the Kraft processed cheese slices...love it. I find i don't need additional salt, as thise little slices already pack enough.
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