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Nutrition Facts
Serving Size 1 (128g) Recipe makes 1 servings
Calories 306
Calories from Fat 144		(47%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 240mg		80%
Sodium 449mg		18%
Potassium 134mg		3%
Total Carbohydrate 22.0g		7%
	Dietary Fiber 0.9g	3%
	Sugars 3.2g
Protein 17.4g		34%
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Simple Fried Egg Sandwich

Recipe #102909 | 7 min | 2 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: Lori Mama
Oct 28, 2004

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

SERVES 1 (change servings and units)

Ingredients

1 large egg
salt and pepper
1 slice of processed cheddar cheese or your favorite cheese
1 hamburger bun (the Italian hamburger buns)
schneider october fest prepared mustard or any honey mustard

Directions

1
Crack the egg in a lightly buttered frying pan on medium heat.
2
Break the yolk and cook on one side then flip and fry on the other side.
3
Salt and pepper to taste.
4
Turn off heat.
5
Place the slice of cheese on top and melt slightly.
6
Meanwhile toast the bun as you like.
7
Spread the mustard on one or both sides of the bun and place the egg between them.
8
Makes a nice snack or light lunch with some raw veggies or salad on the side.

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Featured Reviews for This Recipe

From: Sophisticated Taste Buds!

On Oct 19, 2009

I'm a honey mustard junkie but I was a little hesitant about mixing it with eggs, but good lord that is tasty on a sandwich! I chose to use a vinegary honey mustard which worked out perfect. I had mine without cheese but that extra creaminess from the cheese will be a great addition in the future. Thank you for the recipe, I will make this quite often for any meal of the day!

0 people found this review helpful

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From: Starrynews

On Oct 16, 2009

Quick, easy and delicious! I omitted the salt (personal preference) and couldn't find Italian hamburger buns, so I used regular. Thanks for sharing.

0 people found this review helpful

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From: LEEZAH4

On Aug 2, 2007

I made 8 of these, wrapped in wax paper and placed them in gallon freezer bags for a quick breakfast. I did ommit the salt since I read somewhere that it can make the eggs rubbery when frozen. Like others never thought to add honey mustard, what a delicious difference!

3 people found this review helpful

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From: Nat Da Brat

On Jun 7, 2005

i make this all the time with the Kraft processed cheese slices...love it. I find i don't need additional salt, as thise little slices already pack enough.

3 people found this review helpful

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