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Nutrition Facts
Serving Size 1 (371g) Recipe makes 4 servings
Calories 938
Calories from Fat 413		(44%)
Amount Per Serving		%DV
	Total Fat 45.9g	70%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 20.6g
	Polyunsaturated Fat 10.5g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 6778mg		282%
Potassium 1936mg		55%
Total Carbohydrate 80.7g		26%
	Dietary Fiber 6.0g	23%
	Sugars 2.8g
Protein 50.4g		100%
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Simple, Failproof Meatloaf

Recipe #121198 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Red Wing Fan
May 9, 2005

I was always scared to try meatloaf for fear that it would not be cooked all the way through or dry. My friend gave me this recipe and it has never failed me.

SERVES 4 -6 , 1 meatloaf (change servings and units)

Ingredients

1 1/2-2 lbs ground chuck (or beef)
1 egg
1/2 cup seasoned bread crumbs
6-8 ounces tomato sauce
1 (2 ounce) package of beefy mushroom soup mix (dry pack)

Directions

1
Preheat oven to 350 degrees.
2
Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
3
Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
4
Place into oven and bake for about an hour.