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Nutrition Facts
Serving Size 1 Sandwiches 115g Recipe makes 4 Sandwiches)
Calories 196
Calories from Fat 131		(66%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 323mg		107%
Sodium 325mg		13%
Potassium 155mg		4%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.5g	1%
	Sugars 2.5g
Protein 9.8g		19%
how is this calculated?

Simple Egg Salad

Recipe #344994 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BFit4U
Dec 23, 2008

I love egg salad and I like it simple. I enjoy it on toasted rye as a quick lunch or even dinner. It's an oldy but a goody Cook time is for boiling the eggs.

4 Sandwiches (change servings and units)

Ingredients

6 hard-boiled eggs
2 celery ribs
1/3 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1
Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
2
Dice the two celery ribs and add to the mixing bowl with the chopped egg.
3
Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
4
Mix until well combined and chill. Should serve egg salad chilled, not warm.