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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 2 servings |
||
| Calories 11 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 0.4g | 0% | |
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Ingredients
- 1 cup cucumber (english or other long variety)
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground is best)
Directions
1
Peel cucumber and slice (crosswise, as thin or thick as you like).2
Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.3
Best if refrigerated for one hour.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: cali_love
On Jan 11, 2009
I just made some for myself right now! I just add the salt and pepper to taste, never really measured out the ingredients. I thought I was the only one who liked cucumbers like this! Absolutely LOOOOOVE it!
From: ladypit
On Jul 29, 2008
These are good. I like the bite from the vinegar but find that I prefer my cucumbers with a bit of sugar too, to balance the acidity. Thanks for posting.
From: Miss Annie
On Mar 24, 2005
This is the way I serve cucumbers in the summer. It is an easy dish to prepare. The only thing I do extra is use more vinegar and dilute it slightly with water, and add lots and lots of pepper and garlic. I'm so glad you posted this recipe.
From: tasakawa
On Aug 29, 2002
This is a great simple way to makea light salad. Try adding dill for some extra flavor. Also, try using some rice vinegar instead of regular vinegar.
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