1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 9 servings |
||
| Calories 288 | ||
| Calories from Fat 118 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 506mg | 21% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 8.2g | ||
| Protein 7.1g | 14% | |
people who like this recipe also like:
My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill
By: Fauve
Kittencal's Chicken Crescent Roll Casserole
By: KITTENCAL
Ingredients
-
1 (15 ounce) can corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (8 ounce) box Jiffy corn muffin mix
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2-1 cup shredded cheddar cheese
Directions
1
Combine everything but the cheddar cheese.2
Pour into greased 8-inch casserole.3
Bake at 425° for 45 minutes.4
Top with cheddar and bake and additional 5 min or until cheese is melted.5
Let stand for 10 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Green Chicken Enchilada Casserole
Vegetarian Stuffed Cabbage (Ww)
The Cheesiest and Most Epic Casserole
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Tish
On Dec 25, 2007
Thank you for a great addition to our Christmas table. I was going for a homey Southern meal and this hit the spot. Thanks so much
From: SuzTheQ
On Oct 14, 2007
This was very good, and SO easy to put together! Will definitely make again. Thanks Jesse!
From: mel93657
On Sep 30, 2006
This was so very easy to make and absolutely wonderful. My son & I both loved it. He is a very picky teenage eater went nuts over this side dish. He ate double helpings 2 nights in a row (he asked me the night after I cooked it if we had leftovers of it from the night before) and asked me to make it again soon! Thanks for posting!
From: LizzieBug
On Mar 4, 2006
I regularly make a version of this casserole with butter and eggs instead of cream cheese, and being a southern girl I was afraid I would miss the butter taste. But I honestly didn’t. I used reduced fat cream cheese and sour cream and it came out so rich and creamy that no one would have guessed. Thanks for a new twist on one of my family’s favorites!
Recipe Collections
Showing 1-3 of 4 collections
Explore All-
Beef Chili
(885 Recipes)View Top 3 -
Ground Beef Casserole
(1320 Recipes)View Top 3 -
Ground Beef And Pasta
(1390 Recipes)View Top 3 -
Mexican Ground Beef
(958 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved