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Nutrition Facts
Serving Size 1 (110g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 ounce dry ranch dressing mix
Calories 324
Calories from Fat 190		(58%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 681mg		28%
Potassium 114mg		3%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 1.6g	6%
	Sugars 2.7g
Protein 9.4g		18%
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Simple Cold Salmon and Caper Pizza

Recipe #225097 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mrsmeduck
Apr 27, 2007

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.

SERVES 12 -24 (change servings and units)

Ingredients

6 ounces smoked salmon
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 1/2 tablespoons dill
1/2 ounce dry ranch dressing mix (1/2 pack)
2 ounces capers
16 ounces crescent roll dough

Directions

1
Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
2
While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
3
Spread on cooled crust.
4
Top with smoked salmon and capers, more or less to taste.
5
Cut into desired number of pieces. Keep refrigerated.