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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 4 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 457 | ||
| Calories from Fat 166 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 951mg | 39% | |
| Potassium 969mg | 27% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 7.5g | 30% | |
| Sugars 6.8g | ||
| Protein 31.4g | 62% | |
Simple Cincinnati Chili
By: Charmie777
Jul 25, 2005
This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!
SERVES 4 -6
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) package mild chili seasoning mix
- 1 teaspoon ground cinnamon
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 8 ounces about 4 cups cooked spaghetti, cooked
GARNISH
- shredded cheddar cheese
- chopped onion
Directions
1
Cook ground beef in large saucepan until no longer pink; drain.2
Add chili seasoning, cinnamon, beans and tomato sauce.3
Add water to bring to correct consistency.4
Bring to a boil.5
Reduce heat and simmer 10 minutes.6
Serve over spaghetti, topped with cheddar and onions.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef Mommie
On Jan 18, 2006
I think this is great and my absolute favorite thing about it is it's "Simple"!!! I loved the hint of cinnamon while I was eating it. I think this would be terrific over rice! I would even like a dollop of sour cream. Thanks Charmie!
From: DDW
On Oct 10, 2008
Super easy meal to get on the table quick! I loved the cinnamon, my husband did not. I will make again and probably skip the cinnamon although I know a true Cincinnati Chili would have it. We served it over spaghetti noodles and topped with cheese and green onions. Yummy and filling. Thanks Charmie!
From: RecipeNut
On Oct 23, 2006
Simple to make but so delicious! I did not use the mild chili seasoning mix I used the regular. We like our chili spicy. Thank you Charmie
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