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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 8 servings |
||
| Calories 137 | ||
| Calories from Fat 116 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 38mg | 1% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 1.7g | ||
| Protein 2.2g | 4% | |
Simple Chocolate Glaze
By: Chris from Kansas
May 10, 2007
This easy glaze is very versatile, looks impressive and tastes great.
SERVES 8
Ingredients
- 1 cup semisweet chocolate or white chocolate chips
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Directions
1
Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.2
Remove from heat and stir in vanilla.3
Use to glaze cakes, cupcakes, icecream or any other dessert.
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Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Marie Nixon
On Aug 29, 2009
I am very pleased with this glaze recipe. I heated everything in the microwave on 50% power for about 1 minute. When it came out of the microwave I stirred it for a few minutes to finish melting the chips and make the glaze smooth. Right out of the microwave it was very thin but I put it in the refrigerator for about 45 minutes and it was a perfect frosting consistency for the Chocolate Banana Chocolate Chip Bundt Cake #272270 I made.
From: Marlene.
On Sep 29, 2007
This is great! Mixes up in a flash and looks great dripping down a chocolate bundt cake!!! 
Thanks for posting Chris!!
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