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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (681g) Recipe makes 1 servings |
||
| Calories 2707 | ||
| Calories from Fat 894 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 99.4g | 152% | |
| Saturated Fat 62.6g | 312% | |
| Monounsaturated Fat 26.2g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 255mg | 85% | |
| Sodium 704mg | 29% | |
| Potassium 601mg | 17% | |
| Total Carbohydrate 471.7g | 157% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 445.2g | ||
| Protein 9.3g | 18% | |
Ingredients
- 1/3 cup milk or half-and-half cream, for thickness
- 1/3 cup cocoa powder
- 1/2 cup butter, softened
- 1 lb powdered sugar
- 1 teaspoon vanilla
Directions
1
Mix cocoa and sugar together in bowl.2
Add vanilla.3
Alternate adding milk and sugar.4
Blend all together until creamy.
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