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Nutrition Facts
Serving Size 1 (281g) Recipe makes 6 servings
Calories 375
Calories from Fat 106		(28%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 916mg		38%
Potassium 478mg		13%
Total Carbohydrate 56.8g		18%
	Dietary Fiber 11.0g	43%
	Sugars 0.9g
Protein 12.2g		24%
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Simple Chickpea Salad

Recipe #310636 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Rose M
Jun 25, 2008

I developed this recipe through trial and error and have come up with what I believe to be one of my best unique creations. No weird ingredients, just yummy goodness. The salad is really nice as a side dish for burgers or as a light main course. Enjoy!

SERVES 6 -8 (change servings and units)

Ingredients

6 cups chickpeas
5 radishes, halved lengthwise and thinly sliced
1 small sweet onion, minced
1/2 cup parsley, minced

Dressing

1/4 cup lemon juice
1/4 cup oil
3 garlic cloves (optional)
1/2 teaspoon salt

Directions

1
Mix all the ingredients together. Taste and adjust any seasoning to fit your personal preference.

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Featured Reviews for This Recipe

From: Chef #1125092

On Jan 11, 2009

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From: Catte Nappe

On Jun 28, 2008

Wow! Found this recipe on a quick search for an easy side dish one recent night after my car broke down and I got home too late to prepare the planned meal. It was pure luck that I had some left over canned chickpeas and a few radishes that were overdue to be used. It turned out to be very tasty in addition to quick and easy. I've added it to my keeper list; and plan to make it the next time I've got a pot-luck commitment, too.

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