Simple Chicken Soup Made in Crock Pot

Ingredients

• 1 (3 lb)  roasting chickens

• 2 lbs carrots, baby
• 2 cups celery, with leaves, chopped roughly
• 2 large onions, chopped roughly
• 2 bay leaves

• 1/2 (28 ounce) can chicken broth
• 1 cup frozen peas (use later in recipe)
• 1 tablespoon dehydrated dried parsley, approx. 1-Tblsp . (use later with peas)
• 2 cups cooked rice

Directions

1. 1

   Layer in crock pot in this order:.

2. 2

   Starting at bottom:.

3. 3

   -Carrotts.

4. 4

   -Celery.

5. 5

   -Onions.

6. 6

   -Bay leaves.

7. 7

   -Chicken (whole).

8. 8

   -pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.

9. 9

   Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!

10. 10

    Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.

11. 11

    OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.

12. 12

    I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!