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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 524g Recipe makes 1 cake) |
||
| Calories 1316 | ||
| Calories from Fat 851 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.6g | 145% | |
| Saturated Fat 58.7g | 293% | |
| Monounsaturated Fat 27.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 344mg | 114% | |
| Sodium 1592mg | 66% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 107.5g | 35% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 102.5g | ||
| Protein 10.8g | 21% | |
Ingredients
-
1 (3 1/2 ounce) box instant vanilla pudding or chocolate instant pudding
- 3/4 cup whole milk
- 1/2 pint heavy cream
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.2
You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy!
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Bonnie G #2
On Jul 23, 2009
YUM!!! Awesome recipe and so easy. I used it for Nee Nee's Prized Coconut Cake using coconut cream instant pudding and adding fresh coconut to it. Served this at our Easter Brunch and it was a big hit, everyone raved about the filling - it was perfect w/this cake. Thanks D, I'll be using this from now on for any cake I make. As an update, used this again to make DGS's b-day cake and it was just as special as the first time. This time made Blue Velvet Cake and this filling really set it off, so glad I found this.
From: klkscanner
On Jul 5, 2009
Yummy! I used this with coconut pudding and folded in coconut and chocolate chips. I filled a vanilla/coconut cake and frosted with a Cool Whip chocolate-coconut frosting. My husband said the filling was better than the frosting. I'll use this one again!
From: Lavender Lynn
On Apr 12, 2008
It took discipline to get this into a cake without eating it all from the bowl! Very easy and very rich. I put it between layers of a yellow mix cake with slices of bananas. Yum! Made for PAC April 2008.
From: Chef #627717
On Mar 14, 2008
I love this recipe. I find myself using it for most of the cakes I make. It holds up so well in a layered cake and it is so easy and tasty too.
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