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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 6 servings |
||
| Calories 54 | ||
| Calories from Fat 36 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 108mg | 4% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.4g | ||
| Protein 1.0g | 1% | |
From: haskinsfam
On Oct 28, 2006
The whole family liked this, but it was a little bland for us. I think that I will add chili powder? next time.
From: BoxO'Wine
On Apr 8, 2004
this was a very nice light salad, perfect for the chicken pasta dish i made. i used white wine vinegar and added about a half cup minced onions. I think two hard boiled eggs chopped and added to the salad would be a definite plus.
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