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Nutrition Facts
Serving Size 1 burgers 54g Recipe makes 8 burgers)
Calories 125
Calories from Fat 60		(48%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 470mg		19%
Potassium 241mg		6%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.4g
Protein 12.1g		24%
how is this calculated?

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Simple Burgers

Recipe #26056 | 25 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: foodlover
Apr 22, 2002

An easy hamburger recipe, nothing fancy.

8 burgers (change servings and units)

Ingredients

1-2 lb hamburger
1 package onion soup mix
2 tablespoons Worcestershire sauce
garlic salt or garlic powder (to taste)
dried onion flakes (to taste)

Directions

1
Combine all ingredients with your hands.
2
Break off sections and form into patty's.
3
Cook on the stove or BBQ.

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Featured Reviews for This Recipe

From: Lvs2Cook

On May 12, 2009

Really delicious, flavorful burgers! I made the burgers as posted using 2 pounds of beef and it really is very simple to throw together. We'll be having these many times this summer. Thanks for posting!

0 people found this review helpful

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From: gwynn

On Oct 25, 2006

We liked these very much. So fast and easy. Will make these again. Thanks for posting.

2 people found this review helpful

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From: Tarynne

On May 23, 2002

Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.

9 people found this review helpful

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From: PixieDust

On Aug 8, 2002

Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this