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Nutrition Facts

Serving Size 1 cup 551g

Recipe makes 1 cup)

Calories 886
Calories from Fat 86 (9%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 2383mg 99%
Potassium 761mg 21%
Total Carbohydrate 151.7g 50%
Dietary Fiber 5.3g 21%
Sugars 0.0g
Protein 21.3g 42%

how is this calculated?

Simple Beer Batter

Recipe #275137 | 8 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: John Sauerbeck
Jan 1, 2008

This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.

1 cup (change servings and units)

Ingredients

  • 1 cup dry pancake mix, water additive only
  • 1/2 cup pancake mix
  • 12 ounces beer

Directions

  1. 1
    Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
  2. 2
    Add spices as desired.
  3. 3
    Pour 1/2 cup dry mix in a shall bowl.
  4. 4
    Deep fry whatever by placing food in dry mix and then into wet batter.
  5. 5
    Drop in hot oil.

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