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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 680 | ||
| Calories from Fat 511 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.9g | 87% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 30.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 55mg | 18% | |
| Sodium 309mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 12.9g | ||
| Protein 5.5g | 11% | |
Ingredients
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 egg (beaten)
- 1/3 cup milk
- 1 cup apple (diced)
- 1 cup cooking oil
- confectioners' sugar (for dusting)
Directions
1
Measure and sift all dry ingredients.2
Beat eggs and milk together; slowly incorporating the dry ingredients.3
Add the chopped apples.4
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.5
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.6
Remove from oil and drain on brown paper.7
Cool and sprinkle with powdered sugar.8
Makes 12 small fritters.9
Eliminate the sugar and serve with pork roast.
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- Course > Desserts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: AthenaML
On Nov 3, 2009
Not bad! The first batch I followed the directions as is and the batter was very thick, and it took some playing with heat settings to prevent from having them burnt on the outside and raw on the inside. Everyone liked them but they piled on the powdered sugar and maple syrup, so the second time I added 1/2c milk, 4 tbsp sugar, 1tsp cinnamon, 1/4tsp nutmeg and I chopped the apples in my processor with a tbsp of orange juice. Everyone raved about the second batch! Will definitely be again with the revisions. Thanks!
From: carlamoose
On Oct 18, 2009
Very good! I made my apple chunks a little too big, but it still fried well. I used a deep fryer instead of a skillet.
From: Spencer Kahly
On May 13, 2002
My students tried this recipe for an art fair at our school. Here are some of their comments. "They were good." - Andrew "They were excellent." -Kathryn "They were crunchy." -Storm "They were the best things I've ever tried." -Justin
From: Angela
On Jul 25, 2002
Yum! We had these for dessert last night, with vanilla ice cream. They were so quick and easy to make. We rolled ours in sugar. I think next time I will double the recipe, maybe even sub bananas for the apples. Thanks for a great recipe.
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