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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 680 | ||
| Calories from Fat 511 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.9g | 87% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 30.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 55mg | 18% | |
| Sodium 309mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 12.9g | ||
| Protein 5.5g | 11% | |
Ingredients
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 egg (beaten)
- 1/3 cup milk
- 1 cup apple (diced)
- 1 cup cooking oil
- confectioners' sugar (for dusting)
Directions
1
Measure and sift all dry ingredients.2
Beat eggs and milk together; slowly incorporating the dry ingredients.3
Add the chopped apples.4
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.5
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.6
Remove from oil and drain on brown paper.7
Cool and sprinkle with powdered sugar.8
Makes 12 small fritters.9
Eliminate the sugar and serve with pork roast.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: bakingmama83
On Jun 24, 2009
I was craving apple fritters and these were AMAZING. I did add 1 tbsp of cinnamon, and 1/8 tsp of nutmeg for that "apple pie" flavor. My son ate 5 in one sitting!
From: Wants a Bigger Kitchen
On Apr 24, 2009
Great recipe. I had these as a kid and didn't know they were so easy to make. Next time I would use more apples (Maybe 3 or 4) and make the chunks bigger.
From: Spencer Kahly
On May 13, 2002
My students tried this recipe for an art fair at our school. Here are some of their comments. "They were good." - Andrew "They were excellent." -Kathryn "They were crunchy." -Storm "They were the best things I've ever tried." -Justin
From: Angela
On Jul 25, 2002
Yum! We had these for dessert last night, with vanilla ice cream. They were so quick and easy to make. We rolled ours in sugar. I think next time I will double the recipe, maybe even sub bananas for the apples. Thanks for a great recipe.
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