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Nutrition Facts
Serving Size 1 (307g) Recipe makes 4 servings
Calories 577
Calories from Fat 212		(36%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 166mg		6%
Potassium 228mg		6%
Total Carbohydrate 93.3g		31%
	Dietary Fiber 5.7g	22%
	Sugars 68.1g
Protein 3.2g		6%
detailed view... how is this calculated?

Simple Apple Crisp

Recipe #14019 | 1¼ hours | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Steven Loeffler
Nov 9, 2001

I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.

SERVES 4 -6 (change servings and units)

Ingredients

5 apples, peeled and sliced
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 cup water
1 teaspoon lemon juice
1/2 cup butter
1 cup sugar
3/4 cup flour

Directions

1
Pre-heat oven to 350°.
2
Placed sliced apples in buttered 8x8 pan.
3
Add spices, lemon juice and water.
4
In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
5
Bake for 1 hour or until top is golden brown and apples are tender.

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Featured Reviews for This Recipe

From: bitch'n kitchen

On Oct 23, 2009

This is more like an apple crumble to me. I think this is the english version and the American version has oatmeal. The English serve it with custard. Delicious, I prefer it to the one with oatmeal.

0 people found this review helpful

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From: JustMeMelMel

On Apr 30, 2009

It may be simple but it is really good! I used Macintosh apples which are crisp sweet apples, so I lowered the sugar to 3/4 c. It was just right for us! I served it up with some Cool Whip on top and everybody raved about how good it was!

0 people found this review helpful

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From: Eric Rayburn

On Feb 22, 2002

I'm very impressed with this simple, yet scrumptious dish. I make it with splenda (sugar substitute) to cut down on the carbs and it tastes great. A hit with everyone I've served it to. I've made it about 4 times now with granny's, fuji's, red delicious and braeburn apples and each time it's turned out well.

6 people found this review helpful

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From: boomoo

On Oct 31, 2006

Turns out that I do miss the oats in an apple crisp topping. If I make this again, I would use less butter and sugar.

2 people found this review helpful

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