Simone's Famous Xmas Meat Pie

Ingredients

• 3 lbs pork butt, cut into small cubes
• 1 lb lean beef, cubed
• 4 medium onions, diced small
• salt and pepper, to taste
• 1 teaspoon savory
• 1 teaspoon ground cloves
• boiling water, to cover meat
• 4 double crust pie crusts, homemade or frozen

Directions

1. 1

   Boil 3 to 4 hours til meat is falling apart and most of the water is gone.

2. 2

   Taste and add seasonings to liking.

3. 3

   Leave meat overnite and skim fat off in the morning.

4. 4

   Fill pie shells and top with pastry cutting slits.

5. 5

   Bake 40 minutes at 425F.

6. 6

   Makes 4- 9" pies.

7. 7

   Prep time does not include overnite step.

8. 8

   Cook time includes the boiling and baking.