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Nutrition Facts

Serving Size 1 (236g)

Recipe makes 4 servings

Calories 92
Calories from Fat 60 (65%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 2.4g 12%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 522mg 21%
Potassium 333mg 9%
Total Carbohydrate 6.7g 2%
Dietary Fiber 2.6g 10%
Sugars 4.2g
Protein 2.9g 5%

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Simmered Cabbage

Recipe #100417 | 25 min | 5 min prep | add private note
Julesong

By: Julesong
Sep 22, 2004

Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and — let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
  2. 2
    Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
  3. 3
    Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
  4. 4
    Taste and adjust seasoning, serve hot.

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Featured Reviews for This Recipe

From: T-Reed

On Mar 17, 2009

VERY good! I served it as a side with shepherds pie for St Patrick's day dinner. I did change it up a little to taste more like cabbage cooked with corned beef by adding one small onion, a few loose cloves and a dash of cayenne pepper. Like your DH mine swears he doesn't like cooked cabbage so I only gave him a smidgen. He went back for more. Thanks for this easy and yummy recipe!

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    From: bmcnichol

    On Mar 2, 2009

    I really enjoyed this. I followed the recipe exactly as written. I used the chicken broth. The only thing I would do differently in the future is to decrease the pepper as I thought it was too peppery. The was a nice, different way to eat cabbage.

    0 people found this review helpful

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  • From: GrandmaG

    On Nov 6, 2004

    Cabbage cooked this way is much better than the way I boiled it to death in butter and water. My DH said it has a "Great Taste for Cabbage". He also asked me to cook it this way from now on. So we have another keeper here. (Just between me and you, I think the chicken broth and dry sherry is what makes it the best!) Thanks for sharing!

    6 people found this review helpful

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  • From: Mit

    On Dec 29, 2004

    This receipt was great--it was just like what they have at the Golden Corral--actually I think it was better. Very easy to fix. Thanks for a GREAT receipt.

    5 people found this review helpful

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  • Read all 30 reviews

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