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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 8 servings |
||
| Calories 110 | ||
| Calories from Fat 32 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 267mg | 11% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.8g | ||
| Protein 4.1g | 8% | |
SERVES 8
1 (8 ounce) package refrigerated crescent dinner rolls
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From: jomom75
On Oct 6, 2009
mmmm, yummy! I used slices of marble cheese in them. We had them with some Hamburger Stew. Very very tasty! There's something about the crescent rolls that I don't care for, the cheese and garlic powder totally covered whatever it is I normally don't care for because I loved them so much I want more.
From: JPerez
On Jul 11, 2009
Five stars for taste and ease of prep! I used string cheese cut into pieces and drizzled melted butter and parmesan cheese on top before baking.
From: Little Bee
On Dec 29, 2005
Had these with some Tomato Basil soup and the combo was terrific! I wanted something different than the traditional grilled cheese and this was it! So simple and delicious. Thanks for a great recipe!
From: Lori in NC
On Nov 5, 2008
Very tasty and easy. I used 2 pieces of string cheese, quartered, instead of the American. It was a great side to a pasta dinner. Thanks.
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