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Nutrition Facts
Serving Size 1 (141g) Recipe makes 8 servings
Calories 454
Calories from Fat 234		(51%)
Amount Per Serving		%DV
	Total Fat 26.1g	40%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 274mg		11%
Potassium 345mg		9%
Total Carbohydrate 51.1g		17%
	Dietary Fiber 3.0g	12%
	Sugars 38.1g
Protein 10.3g		20%
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Silky Chocolate Peanut Butter Pie

Recipe #38401 | 10 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: yogi
Aug 26, 2002

A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

SERVES 8 (change servings and units)

Ingredients

Directions

1
Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
2
Stir until smooth.
3
Cool slightly.
4
Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
5
Add chocolate and whirl until combined.
6
Pour into crust.
7
Cover with plastic wrap and refrigerate several hours until filling is set.
8
Can garnish with peanuts, melted chocolate or whipped cream.

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Featured Reviews for This Recipe

From: DeeKay18

On Oct 15, 2009

Wow and Wow again! Simply super, thick and creamy and perfectly chocolaty. Unbelievable it's tofu. I cut down the sugar like other reviewers suggested and it tasted great. I think next time I'll keep half the batter chocolate free - it tasted good too - and layer it with the chocolate to make it extra special. Thanks!

0 people found this review helpful

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From: nickie409

On Jul 27, 2009

Great pie. Tastes like reese's. 2 of the most picky kids I know ate this, and loved it (and they have never even tried tofu). Thanks for the recipe.

1 person found this review helpful

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From: BigFatMomma

On Aug 15, 2006

Very tasty, without a hint of tofu flavor, for those who don't like it. It was a touch sweet, but that's okay. I used Mori-Nu firm tofu instead of soft, and that made it very thick and creamy, like a silk pie texture. I would recommend this, and maybe a bit less sugar, or use a darker chocolate to cut the sweetness. Overall, very tasty, and I ended up licking the processor bowl! Thanks for a treat!

9 people found this review helpful

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From: White Rose Child

On Jan 28, 2008

Five stars for sure! So easy, yay. My dad is a peanut butter/chocolate fiend- there's not a day he goes without either one(lol)- and he loved this for his birthday cake! The filling was so gooey; I think this would benefit from some freezer time to help it firm up, but that would be my only change. Thanks!

3 people found this review helpful

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Read all 19 reviews